Traditional sauces in a paper bowl. Tropea since 2022, now Salerno too.
Pasta rolled fresh every morning, one traditional Italian sauce, and off you go: at the counter, on the beach, at your desk. The shop is small and the queue moves fast.
From the empty bowl to the steam: what happens at the counter, every single time.
You hold it, you close it, you take it with you. It is the only dish you need.
Fresh sheets cut in the lab the same morning. Three minutes to cook, and you can taste the difference.
A hundred and twenty grams of pasta, dry weight: what you would cook at home. The sauce comes next, and there is plenty.
Eggs, pecorino, pepper: carbonara is exactly that. Nine traditional recipes, none of them reinvented.
Crisp, cut thick, laid on at the end. The pecorino is grated the moment you order.
Lid, bag, and the bowl stays hot on the way. Anywhere, anytime: it says so on the bag.
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Traditional recipes with the day's fresh pasta. Order at the counter, with the QR menu in front of you.
Anchovies, capers, olives and toasted breadcrumbs
Guanciale, eggs, pecorino romano, black pepper
The Calabrian pasta, fresh tomato and burrata
Catch of the day, tomato, parsley
Tropea red onion, 'nduja, pecorino
Pistachio cream, courgettes, pecorino shavings
The first shop opened on Tropea's main street in 2022. The second in Salerno. The third is yours to open, with the format, the manuals and the crew that trains you.
Via Libertà 120, the lab with the window
The second shop, same format
Franchising starts now
Saverio opened the first Casa Spaghetti after years in marketing, with one simple idea: fresh pasta done properly can be fast. Today a young crew runs the counter, cooks, plates up and answers your stories on Instagram.
If you want to work with us, the form is short.
Make pasta, not war
The day's menu is online, with prices: open it from the QR on the counter or from here, order at the till, and in three minutes the bowl is yours.
One menu per shop: Tropea and Salerno have their own recipes and prices.
A proven format, operating manuals, training, and a brand people recognise from across the street. If you have a city in mind, let's talk.