The format
What pasta poke is
A paper bowl, fresh pasta and a traditional sauce. Ordered in a minute, eaten wherever you like.
The point
The brand makes the difference
Between one pasta format and the next, the real differences are few: the pasta, the sauce, the time. What changes is how you remember it. The yellow of the bowl, the chequered band, the joke on the t-shirt of the person serving you.
Casa Spaghetti chose to be recognisable before anything else. Then good as well, because the pasta is fresh every day and the recipes are the ones they have always been, with nothing reinvented.
What's inside
Five things that never change
-
01
The fresh pasta
Semolina and egg dough, rolled in the lab every morning. Spaghetti, tagliatelle and fileja, the Calabrian cut.
-
02
The sauce
Nine traditional recipes, from carbonara to the Tropeana with red onion. No creative twists.
-
03
The bowl
Compostable paper, a lid, the chequered band. It closes and stays hot for half an hour.
-
04
The time
Three minutes from order to bag. Fresh pasta cooks fast, and the sauce is already made.
-
05
The price
Between eight and eleven euros, service included. A full lunch for the price of a good sandwich.
In numbers
The format in four figures
- 9
- recipes on the menu
- 3'
- from order to bag
- 120 g
- of pasta per bowl, dry weight
- 2
- shops open
the same ones, all year
Tropea and Salerno
At the counter
How we work
Photographs from our shops.
The menu
Pick your bowl
Nine recipes, all takeaway. In Tropea and Salerno, every day.