Lunch and dinner, with a break
11 am to 3 pm and 6 pm to 10 pm, five days out of seven. The single summer shift is agreed together.
The crew
Work with us
We are looking for people who enjoy the counter. The fresh pasta we teach you.
Open positions
Who we need right now
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01
Counter and till, Tropea
Season from April to October, lunch and dinner shifts. You talk to whoever walks in, take orders, close the bowls. English is needed.
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02
Fresh pasta, Salerno
The morning sheets, the cuts, running the lab. If you have made pasta at home or in a pasta shop, you are ahead.
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03
Shop manager, new openings
For someone who wants to follow a franchise opening from fit-out to the first month. You start in Tropea and move to the new city.
How it is
What we tell you straight away
A contract, overtime paid
Retail-sector contract, overtime on the payslip, t-shirt and lunch included.
Two weeks with the crew
First at the Tropea counter, then in your shop. Fresh pasta, till, and how to answer a comment.
The new openings
Whoever grows with us follows the franchise openings. It is the fastest way to become a shop manager.
Application
Two lines about you
No formal CV: tell us where you would like to work, what you can do and from when.
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Tropea
+39 329 592 4395 WhatsApp -
By email
info@casaspaghetti.comPut the city in the subject line.