Our story
From a simple idea
Tropea, 2022, a pasta lab with a window. Today two shops and a franchise that is just starting.
How it began
Pasta done properly can be fast
Casa Spaghetti was born in Tropea, in the heart of Calabria, from one intuition: handmade fresh pasta could be fast, affordable and surprising. Not the usual plate of spaghetti, but a bowl of pasta ready to eat, with local ingredients and a look that nods to street food.
The idea is Saverio's, a man in love with authentic Italian cooking. After years in marketing he put his two passions together: pasta done properly and communication that leaves a mark. In 2022 he opened the first shop in Tropea, a small lab with a window. Within months the format had won over locals, tourists, families and remote workers.
Every recipe starts with a meeting: a local producer, an ingredient in season, an idea that takes shape and becomes pasta. No compromises: quality, simplicity and a real appetite for doing things differently.
Milestones
Four years in four steps
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01
Tropea opens
Via Libertà 120, a lab with its window on the street. The first summer ends with a queue outside.
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02
The bag and the t-shirts
The brand leaves the shop: the yellow bag, the t-shirts with the joke, the stickers. The bowl gets recognised on the beach.
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03
Salerno
The second shop, on the corso. Same format, same bowl, another city walking past.
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04
Franchising
The format written into manuals and taught in Tropea. The first cities looking for their Casa Spaghetti.
Love passes, hunger doesn't
The crew
Behind the counter
A young crew that cooks, plates up, closes the bowl and answers your messages. The black t-shirts with the joke are theirs, and so is the tone of the social media.
We are looking for people for Tropea, Salerno and the new openings.
The menu
Taste the idea
Nine traditional recipes, the day's fresh pasta, three minutes.