
Stromboli
Anchovies, capers, olives and toasted breadcrumbs
€ 9,50
The day's fresh pasta, dressed the way the recipe says. All takeaway, all in a bowl.

Counter prices, service included. Allergens are listed at the counter and in the online menu.

Anchovies, capers, olives and toasted breadcrumbs
€ 9,50
Guanciale, eggs, pecorino romano, black pepper
€ 9,00
The Calabrian pasta, fresh tomato and burrata
€ 9,50
Catch of the day, tomato, parsley
€ 11,00
Tropea red onion, 'nduja, pecorino
€ 9,50
Pistachio cream, courgettes, pecorino shavings
€ 10,00
Meat ragù cooked for four hours, tagliatelle
€ 9,00
Garlic, olive oil, Calabrian chilli
€ 8,00
San Marzano tomato, basil, olive oil from Monte Poro
€ 8,00The pasta is fresh and contains eggs and gluten. The Tropeana is just spicy enough.
The recipe, from the QR menu or the board. Coming as a group? Call ahead and the pasta is already rolled.
The pasta goes into the water when you order, the sauce hits the pan. You can watch from the counter.
Lid, bag, fork. The bowl keeps the heat all the way to the beach.
Each shop's menu is online, with the day's prices and the allergens: it is the same one as the QR on the counter.
You order and pay at the till. The bowl is ready in three minutes.
The fresh pasta is semolina and egg, so no. We are testing a rice and corn cut: when it holds the sauce, it goes on the menu.
Pomodoro, Aglio olio e peperoncino, Pistachio and Fileja are. The Tropeana is not, because of the 'nduja.
A hundred and twenty grams of pasta, dry weight, plus the sauce. It is a full lunch, not a snack.
It depends on the shop and the season: call before ordering. The closed bowl travels well and arrives hot.
Yes. Over ten bowls, call us the day before so the fresh pasta is already rolled.