The menu

Nine traditional recipes

The day's fresh pasta, dressed the way the recipe says. All takeaway, all in a bowl.

Tagliatelle bolognese with basil in the yellow bowl Fresh pasta

The bowls

Counter prices, service included. Allergens are listed at the counter and in the online menu.

The Stromboli bowl

Stromboli

Anchovies, capers, olives and toasted breadcrumbs

€ 9,50
The Carbonara bowl with guanciale

Carbonara

Guanciale, eggs, pecorino romano, black pepper

€ 9,00
The Fileja bowl with tomato and burrata

Fileja

The Calabrian pasta, fresh tomato and burrata

€ 9,50
The fish ragù bowl

Fish ragù

Catch of the day, tomato, parsley

€ 11,00
The Tropeana bowl with red onion

Tropeana

Tropea red onion, 'nduja, pecorino

€ 9,50
The Pistachio bowl

Pistachio

Pistachio cream, courgettes, pecorino shavings

€ 10,00
The Bolognese bowl with basil

Bolognese

Meat ragù cooked for four hours, tagliatelle

€ 9,00
The garlic, oil and chilli bowl

Aglio olio e peperoncino

Garlic, olive oil, Calabrian chilli

€ 8,00
The Pomodoro bowl with basil

Pomodoro

San Marzano tomato, basil, olive oil from Monte Poro

€ 8,00

The pasta is fresh and contains eggs and gluten. The Tropeana is just spicy enough.

How it works

Three minutes from counter to bag

  1. 01

    Choose

    The recipe, from the QR menu or the board. Coming as a group? Call ahead and the pasta is already rolled.

  2. 02

    Wait

    The pasta goes into the water when you order, the sauce hits the pan. You can watch from the counter.

  3. 03

    Go

    Lid, bag, fork. The bowl keeps the heat all the way to the beach.

Order

The online menu

Each shop's menu is online, with the day's prices and the allergens: it is the same one as the QR on the counter.

You order and pay at the till. The bowl is ready in three minutes.

Questions

Before you order

Anything gluten-free?

The fresh pasta is semolina and egg, so no. We are testing a rice and corn cut: when it holds the sauce, it goes on the menu.

Vegetarian?

Pomodoro, Aglio olio e peperoncino, Pistachio and Fileja are. The Tropeana is not, because of the 'nduja.

How big is a portion?

A hundred and twenty grams of pasta, dry weight, plus the sauce. It is a full lunch, not a snack.

Do you deliver?

It depends on the shop and the season: call before ordering. The closed bowl travels well and arrives hot.

Can I order for a group?

Yes. Over ten bowls, call us the day before so the fresh pasta is already rolled.

Locations

Tropea and Salerno

Open every day, lunch and dinner.